La Pâtisserie Numérique, which specialises in 3D food printing, offers an additive technology that enables the manufacture of edible 3D structures. These ready-to-fill biscuit structures speed up the production of desserts, reuse production waste and allow great freedom in
the design of the desserts.
The company also offers a catalogue of 3D designs made in partnership with ambassador chefs, which can be reproduced on demand.