Created in 2018, the Veggisserie was built on the marriage of “Veggie” and “Pastry”. Its ambition is to create and develop ranges of delicious and traditional pastry products, without allergens, so that everyone can meet around a tasty dessert.
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Laureates Season 5
Created in 2018, the Veggisserie was built on the marriage of “Veggie” and “Pastry”. Its ambition is to create and develop ranges of delicious and traditional pastry products, without allergens, so that everyone can meet around a tasty dessert.